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Am J Clin Nutr. 2004 Aug;80(2):337-47

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.

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Br J Nutr. 2004 Sep;92(3):367-81

Meta-analysis of the health effects of using the glycaemic index in meal-planning.

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Br J Nutr. 2010 Sep;104(6):797-802. doi: 10.1017/S0007114510001534. Epub 2010 Apr 27

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N Engl J Med. 2010 Nov 25

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Nutr J. 2015; 14: 87.Published online 2015 Aug 25. doi:  10.1186/s12937-015-0077-1

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J Biol Chem. 2004 Aug 13;279(33):34411-20. Epub 2004 Jun 9

The direct peroxisome proliferator-activated receptor target fasting-induced adipose factor (FIAF/PGAR/ANGPTL4) is present in blood plasma as a truncated protein that is increased by fenofibrate treatment.

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J Biol Chem. 2009 Sep 18;284(38):25593-601. doi: 10.1074/jbc.M109.025452. Epub 2009 Jul 23

Angiopoietin-like 4 (ANGPTL4, fasting-induced adipose factor) is a direct glucocorticoid receptor target and participates in glucocorticoid-regulated triglyceride metabolism.

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Fatty acids and hypoxia stimulate the expression and secretion of the adipokine ANGPTL4 (angiopoietin-like protein 4/fasting-induced adipose factor) by human adipocytes.

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Serum levels of the adipokine fasting-induced adipose factor/angiopoietin-like protein 4 depend on renal function.

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Bacterial monocultures, propionate, butyrate and H2O2 modulate the expression, secretion and structure of the fasting-induced adipose factor in gut epithelial cell lines.

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Accuracy of Six Anthropometric Skinfold Formulas Versus Air Displacement Plethysmography for Estimating Percent Body Fat in Female Adolescents with Phenylketonuria.

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Inconsistency between glycemic and insulinemic responses to regular and fermented milk products.

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Nutrients 2019, 11, 1526; doi:10.3390/nu11071526

Effects of a Personalized VLCKD on Body Composition and Resting Energy Expenditure in the Reversal of Diabetes to Prevent Complications.

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Defining the Optimal Dietary Approach for Safe, Effective and Sustainable Weight Loss in Overweight and Obese Adults.

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Ketogenic Ratio Determines Metabolic Effects of Macronutrients and Prevents Interpretive Bias.

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JAMA 2020;324(17):1737-1746. doi:10.1001/jama.2020.18977

Effect of an Online Weight Management Program Integrated With Population Health Management on Weight Change A Randomized Clinical Trial

H. J. Baer, R. Rozenblum, B. A. De La Cruz et al

Nature Medicine volume 26, pages 964–973(2020)

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S. E. Berry, A. M. Valdes, D. A. Drew, F. Asnicar, M. Mazidi, J. Wolf, J. Capdevila, G. Hadjigeorgiou, R. Davies, H. Al Khatib, C. Bonnett, S. Ganesh, E. Bakker, D. Hart, M. Mangino, J. Merino, I. Linenberg, P. Wyatt, J. M. Ordovas, C. D. Gardner, L. M. Delahanty, A. T. Chan, N. Segata, P. W. Franks, T. D. Spector 

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Urine pH is an indicator of dietary acid–base load, fruit and vegetables and meat intakes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk population study

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JJACC VOL. 76, NO. 19, 2020 NOVEMBER 10, 2020:2181–93

Dietary Inflammatory Potential and Risk of Cardiovascular Disease Among Men and Women in the U.S.

J. Li, D. H. Lee, J. Hu, F. K. Tabung, Y. Li, S. N. Bhupathiraju, E. B.Rimm, K. M.Rexrode, J. E. Manson, W. C. Willett, E. L. Giovannucci, F. B. Hu

The American Journal of Clinical Nutrition, Volume 111, Issue 3, March 2020, Pages 590–600, doi:10.1093

Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts And Healthy Aging (WAHA) study: a randomized controlled trial

A. Sala-Vila, C. Valls-Pedret, S. Rajaram, N. Coll-Padrós, M. Cofán, M. Serra-Mir, A. M. Pérez-Heras, I. Roth, T. M. Freitas-Simoes, M. Doménech, C. Calvo, A. López-Illamola, E. Bitok, N. K Buxton, L. Huey, A. Arechiga, K. Oda, G. J. Lee, D. Corella, L. Vaqué-Alcázar, R. Sala-Llonch, D. Bartrés-Faz, J. Sabaté, E. Ros

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Ideal Dietary Patterns and Foods to Prevent Cardiovascular Disease: Beware of Their Anti-Inflammatory Potential

R. Estruch, E. Sacanella, R. M. Lamuela-Raventós

Front. Endocrinol., 14 May 2021, Volume 12, Article 662591

The Potential Roles of Very Low Calorie, Very Low Calorie Ketogenic Diets and Very Low Carbohydrate Diets on the Gut Microbiota Composition

M. Rondanelli, C. Gasparri, G. Peroni, M. A. Faliva, M. Naso, S. Perna, P. Bazire, I. Sajuox, R. Maugeri, C. Rigon

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