The Bioimis Nutritional Program lays its foundations on ascertained knowledge in the biochemistry and human physiology fields. Such detailed knowledge is completely neglected by the current dietary science that measures the energetic value of foods by using Calorie or Joule.
Here are the baseline studies:
Textbook of Medical Physiology – 11°edition – 2005 - (Guyton Physiology) - by Arthur C. Guyton and John E. Hall
Berne & Levy Principles of Physiology – 4° edition – 2005 - by Matthew N. Levy, Bruce M. Koeppen and Bruce A. Stanton
Lehninger Principles of Biochemistry – 5° edition – 2008 - by David L. Nelson and Michael M. Cox (Feb 1, 2008)
Biochemistry - 7° edition – 2010 - by Jeremy M. Berg, John L. Tymoczko, Luber Stryer, W.H. Freeman and company.
Biochemistry - The chemical reaction of living cells second edition – 2003 - Vol 1-2. David E. Metzler, Elsevier academic press.